Three special autumn weekends in Montalcino — three reasons to fly over, slow down, walk the vineyards and gather around a long table under the candles of the Fortezza, together with the Franci family.
Hands on the grapes, feet in the cellar. Pick Brunello in our vineyard, share a family-style lunch among the vines and toast at a Harvest Gala Dinner by candlelight inside the historic Fortezza.
The green-gold season. Pick olives in the morning, watch them turn into liquid silk at the frantoio, and cook with our nonne in the afternoon.
Our most indulgent weekend. Hunt for white truffle in the woods of Vergelle, walk through Benvenuto Brunello with our sommelier concierge, and toast en-primeur vintages inside the Fortezza.
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